Tapas in Granada: A beginner’s guide to a delicious foodie culture

Still, when I finally explored Granada, a barman would sling out a Tortilla del Sacramonte together with my consume (alcoholic or non-alcoholic, and frequently the identical value thanks to that developed up mindset the Spanish have in the direction of booze). And I had the satisfaction of knowing it wouldn’t be additional to any bill, whether or not I stayed for a single or a dozen.

And if, like me, you do have on (and on), the foodstuff will retain piling up following to you. It’s tapas – but not in the terrible, overpaying-for-small-plates-of-greasy-muck way you get in British ‘tapas’ institutions. This is the real deal.

So here’s my encounter with tapas in Granada – and how it served as an intriguing and delicious intro to tapas culture in general…