Whether you’re looking for speciality coffee or cold brew, there’s a coffee shop in Singapore that can satisfy your needs. Whether you’re into a cold brew or first-grade specialty coffees, we’ve got you covered. Read on to find out where to go for the best drinks in Singapore.
Cold brew coffee
With cold brew being a growing trend worldwide, cold brew coffee is starting to make its way to Singapore. Unlike coffee made in a conventional coffee machine, this new style uses a cold brewing process that produces a smooth, low-acid beverage. Most cold brew coffee shops in Singapore offer cold brewed coffee to go so that you can sip on the delicious drink from the comfort of your own home.
For a quick and convenient way to enjoy cold brewed coffee, you can check out Gather The Misfits. The coffee is single-origin, meaning that the taste is more distinct. You can also enjoy a variety of tea lattes here, from Japanese Hojicha to French Earl Grey. This small coffee shop also offers a self-pickup near Ann Siang Hill. Another cold brew coffee shop in Singapore is Kopiboy, operating for a decade. The staff members at this hole-in-the-wall coffee stand have experience brewing in Melbourne cafes. They are happy to help you with your cold brew coffee order and can also deliver it to you.
Type of coffee
If you’re looking for a truly great cup of Java coffee, then look no further than the finest coffee shops in Singapore. With a wide variety of blends, specialty coffee shops in Singapore will satisfy any coffee craving. But what’s the most important thing to look for when choosing a coffee shop? The type of coffee is of utmost importance. In this article, we’ll go over what to look for, what to expect, and how to choose the best coffee in Singapore for you.
There are many types of coffee, so it’s important to know what you’re looking for. One of the best options is specialty coffee, a combination of specialty coffee and espresso. There are cafes dedicated to each type of coffee, and many serve both espresso and filter coffee. Some also offer food items and bubble tea. Coffee shops are often classified into three distinct categories: specialty, gourmet, and artisanal.
First-grade specialty coffees
Suppose you’re looking for a truly memorable experience. In that case, first-grade specialty coffees at the best local coffee shops should be at the top of your list. A handful of notable coffee houses in Singapore, but only a few can boast such a high caliber. From artisanal coffee roasters to international chains, Singapore has many places to satisfy your craving for specialty coffee.
Chye Seng Huat Hardware in the city’s Little India district is another top spot for great coffee. Here, professional baristas blend a variety of coffees with a strong focus on sourcing coffee beans from various regions. Their blend is made from 13 different origins and boasts a smooth, full-bodied flavor with citrus and cocoa notes. The resulting drink is a delightful combination of sweetness and acidity, and it’s easy to drink.
Freshly roasted specialty coffees
One of the fastest-growing markets in Singapore is the selection of specialty coffees, ranging from a light, fruity brew to a highly dark roast. Coffee shops in Singapore are now offering a wide variety of freshly roasted coffee, and one of the most unique is the Beans Grocer. This Singapore-based coffee bean grocer sources specialty coffees worldwide and has a small roastery on site. Coffees here are available Monday to Wednesday and are shipped out the next day.
Founded in 2012, Jewel Café, a unique cafe concept, has partnered with Five Senses Coffee Australia to bring its blends to Singapore. The shop hosts cupping sessions to learn about coffee roasting, which is conducted by a passionate barista. Afterward, patrons can enjoy their freshly roasted coffees while sipping on delicious pastries and gourmet cakes.
Singaporean coffee industry
The Singaporean coffee industry is expanding with a multi-pronged plan to double the country’s market and turn it into a regional hub for specialty coffee trading. SCA President Victor Mah, the president of the Association of Southeast Asian Nations (ASEAN) Coffee Federation, announced his plans during the Singapore Specialty Coffee (Micro-Lot) Auction 20201 on 13 July. His programs have already received widespread support and endorsements.
Coffee is made by roasting and grinding high-quality coffee beans produced by the artisanal method. The process is labor-intensive and requires the involvement of people over 45 years of age. In addition, the demand for traditional coffee is not declining, despite the trend toward gourmet coffee. In many coffee shops, younger employees leave after four to a year. They have no intention of working in the industry. This problem is likely to persist in the future.